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An Iced Cuban Coffee Recipe

Iced Cuban Coffee

Make sure to allow time to prepare this iced Cuban coffee. It “brews” overnight. It’s made extra delicious by sweetening with sweetened condensed milk.
Ingredients:
  • 1 cup ground coffee
  • 5 cups water
  • NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
  • Ice cubes
  • Lowfat milk (optional)
Preparation:
  1. Place coffee in large container; add water and stir to combine.
  2. Cover and allow to “brew” overnight. Using a fine mesh strainer, strain mixture into a large pitcher.
  3. Discard coffee grinds.
  4. Cover and refrigerate until chilled.
  5. To serve, squeeze 1 to 2 tablespoons sweetened condensed milk in each glass. Fill with ice; top off with coffee. Stir. Stir in milk.
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