Tuesday, March 28, 2017

Iced Caramel Macchiato recipe

 Iced Caramel Macchiato

Ingredients: Iced Caramel Macchiato

For 1 serving
1 tablespoon and 1 teaspoon vanilla syrup (20ml)
1 cup ice cubes, large
1 cup milk, cold (240ml)
2 shots espresso (or 80ml strongly brewed coffee)
1 tablespoon and 1 teaspoon caramel sauce (20ml)

Instructions: Iced Caramel Macchiato

First you need to add 1 tablespoon and 1 teaspoon of vanilla syrup in a serving cup. Then add one cup of large ice cubes to the limit and then pour in 240ml of cold milk. After that slowly pour 2 shots of espresso or 80ml strongly brewed coffee on the ice. Quality of espresso shots really matter in making iced caramel macchiato therefore it is imperative that high quality beans are used and converted into not too coarse or thin coffee grounds. Otherwise that would rob the espresso of its optimum level. Finally you will need to drizzle 1 tablespoon and 1 teaspoon of caramel sauce of 20ml in volume. Voila! What you have is a delicious iced caramel macchiato ready to lift your senses.

Friday, March 24, 2017

Starbucks Barrel Aged coffee

See more at Daily coffee news
Starbucks barrel aged coffee.

  Starbucks has for the first time introduced barrel-conditioned coffee to its menu, offering a new whiskey-barrel-aged Sulawesi out of its Seattle Reserve brand roastery in the form of bulk whole bean coffee, as well as two new drinks drawing from the 800-pound aged batch.


Thursday, March 23, 2017

Frothy Hot Chocolate Recipe

Ingredients
  • 13 ounces milk
  • 1/3 cup semi-sweet chocolate chips, melted
  • 2 teaspoons sugar
Directions
Coffee & Water in brewer
  • No water or coffee is added to the top of the brewer
Ingredients in pitcher
  • 13 ounces milk
  • 1/3 cup semi-sweet chocolate chips, melted
  • 2 teaspoons sugar
  • NOTE To melt chocolate chips, microwave on medium heat for 60–90 seconds