Every cup has a journey: • Grown on mountain slopes where the air is thin and the soil is rich • Harvested by hand, bean by bean • Roasted with precision, coaxing out chocolate, caramel, fruit, or smoke • Brewed with intention, whether by drip machine, French press, or espresso shot It’s craftsmanship disguised as a daily habit.
Cricketscoffee Blog
Crickets Coffee offers news, coffee recipes and from time to time a little humor.