🌸 Spring Meadow Honey‑Lavender Iced Latte A floral, sunny, lightly sweet coffee that tastes like a morning walk through blooming fields. ✨ The Core Idea Blend lavender, honey, and citrus zest with smooth espresso to create a drink that’s refreshing, aromatic, and unmistakably spring. --- 🌼 Ingredients • 2 shots espresso (or ½ cup strong brewed coffee) • 1 tablespoon honey • 1–2 teaspoons lavender simple syrup (recipe below) • ½ teaspoon fresh lemon zest • ½ cup cold milk (oat milk works beautifully) • Ice • Optional: a tiny pinch of vanilla or cardamom --- 🌿 Lavender Simple Syrup (quick version) • ½ cup water • ½ cup sugar • 1 tablespoon dried culinary lavender Heat water + sugar until dissolved, add lavender, steep 5 minutes, strain, cool. --- 🌞 How to Make It 1. Warm the honey slightly so it blends easily. 2. Pour the honey into your glass and add the espresso while it’s hot — stir until silky. 3. Add lavender syrup and lemon zest. 4. Fill the glass with ice. 5. Po...
Cricketscoffee Blog
Crickets Coffee offers news, coffee recipes and from time to time a little humor.