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For 1 serving 1 tablespoon and 1 teaspoon vanilla syrup (20ml) 1 cup ice cubes, large 1 cup milk, cold (240ml) 2 shots espresso (or 80ml strongly brewed coffee) 1 tablespoon and 1 teaspoon caramel sauce (20ml)
Instructions: Iced Caramel Macchiato
First you need to add 1 tablespoon and 1 teaspoon of vanilla syrup in a serving cup. Then add one cup of large ice cubes to the limit and then pour in 240ml of cold milk. After that slowly pour 2 shots of espresso or 80ml strongly brewed coffee on the ice. Quality of espresso shots really matter in making iced caramel macchiato therefore it is imperative that high quality beans are used and converted into not too coarse or thin coffee grounds. Otherwise that would rob the espresso of its optimum level. Finally you will need to drizzle 1 tablespoon and 1 teaspoon of caramel sauce of 20ml in volume. Voila! What you have is a delicious iced caramel macchiato ready to lift your senses.
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