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Showing posts from March 19, 2017

Starbucks Barrel Aged coffee

See more at Daily coffee news Starbucks barrel aged coffee.   Starbucks has for the first time introduced barrel-conditioned coffee to its menu, offering a new whiskey-barrel-aged Sulawesi out of its  Seattle Reserve brand  roastery in the form of bulk whole bean coffee, as well as two new drinks drawing from the 800-pound aged batch.

Frothy Hot Chocolate Recipe

Ingredients 13 ounces milk 1/3 cup semi-sweet chocolate chips, melted 2 teaspoons sugar Directions Coffee & Water in brewer No water or coffee is added to the top of the brewer Ingredients in pitcher 13 ounces milk 1/3 cup semi-sweet chocolate chips, melted 2 teaspoons sugar NOTE To melt chocolate chips, microwave on medium heat for 60–90 seconds

"Pick Me Up" Latte

Ingredients ¾ oz. Tiramisu Syrup ¼ oz. Dark Chocolate Sauce 1 shot(s) espresso 8 oz. steamed milk Glass: 8 oz. Garnish: Cocoa Powder, Whipped Cream                     Instructions Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.  

Irish coffee

Ingredients 4 tbsp Irish whiskey 25g/1oz brown sugar 425ml/3/4pt fresh strong black coffee 90ml/3fl oz double cream Method Divide the whisky and brown sugar between two heatproof serving glasses. Pour the hot coffee into the glasses to come about 4cm/1½in from the top. Very carefully and steadily pour the cream over the back of a spoon to float on top of the coffee. Drink at once!

Cinnamon Mocha Coffee

Cinnamon Mocha Coffee Ingredients 4 cups strong brewed Folgers Classic Roast ® Coffee 1 (14-ounce) can Eagle Brand ® Sweetened Condensed Milk 2 (1-ounce) squares unsweetened chocolate 1/2 teaspoon ground cinnamon Whipped cream or vanilla ice cream Ground cinnamon for garnish Directions