Cricketscoffee Blog

See more at Daily coffee news Starbucks barrel aged coffee.   Starbucks has for the first time introduced barrel-conditioned coffee to its menu, offering a new whiskey-barrel-aged Sulawesi out of its  Seattle Reserve brand  roastery in the form of bulk whole bean coffee, as well as two new drinks drawing from the 800-pound aged batch.

Ingredients 13 ounces milk 1/3 cup semi-sweet chocolate chips, melted 2 teaspoons sugar Directions Coffee & Water in brewer No water or coffee is added to the top of the brewer Ingredients in pitcher 13 ounces milk 1/3 cup semi-sweet chocolate chips, melted 2 teaspoons sugar NOTE To melt chocolate chips, microwave on medium heat for 60–90 seconds

Ingredients ¾ oz. Tiramisu Syrup ¼ oz. Dark Chocolate Sauce 1 shot(s) espresso 8 oz. steamed milk Glass: 8 oz. Garnish: Cocoa Powder, Whipped Cream                     Instructions Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.  

Ingredients 4 tbsp Irish whiskey 25g/1oz brown sugar 425ml/3/4pt fresh strong black coffee 90ml/3fl oz double cream Method Divide the whisky and brown sugar between two heatproof serving glasses. Pour the hot coffee into the glasses to come about 4cm/1½in from the top. Very carefully and steadily pour the cream over the back of a spoon to float on top of the coffee. Drink at once!

Cinnamon Mocha Coffee Ingredients 4 cups strong brewed Folgers Classic Roast ® Coffee 1 (14-ounce) can Eagle Brand ® Sweetened Condensed Milk 2 (1-ounce) squares unsweetened chocolate 1/2 teaspoon ground cinnamon Whipped cream or vanilla ice cream Ground cinnamon for garnish Directions ...