Cricketscoffee Blog

🍫 Thanksgiving Chocolate Latte Recipe Ingredients: • ¼ cup milk (dairy or plant-based) • ½ tsp unsweetened cocoa powder • 1 tsp vanilla extract • 1 cup hot brewed coffee • Whipped cream (for topping) • Pinch of cocoa powder or chocolate shavings (for garnish) Instructions: 1. In a small saucepan, heat the milk gently and whisk in the cocoa powder and vanilla extract until smooth and steamy. 2. Pour the hot brewed coffee into a mug. 3. Stir in the chocolate milk mixture. 4. Top with whipped cream and a dusting of cocoa powder or chocolate shavings. 5. Garnish with a cinnamon stick or a mini pumpkin on the side for festive flair. k?

Ingredients Coffee Base 3 cup water 2/3 cup coarsely ground coffee 3 tablespoon dark brown sugar 1 teaspoon ground cinnamon Assembly Ice, for serving milk or half-and-half, to taste

What You’ll Need Cold Brew Coffee Layer: 1 ½ cups cold brew coffee (store-bought or homemade) 1 tablespoon coffee liqueur (optional, like Kahlúa) 1 teaspoon vanilla extract ½ teaspoon cocoa powder, for dusting Creamy Tiramisu Foam: ¼ cup heavy cream 2 tablespoons mascarpone cheese, softened 1 tablespoon sweetened condensed milk ½ teaspoon vanilla extract Garnish: Cocoa powder, for dusting Chocolate shavings (optional)

Cold Brew Coffee : Coffee is infinitely customizable. For those who love their coffee cold, cold brew pots are a fairly inexpensive investment. Cold brew is a little like tea. Coffee grounds steep in water. And just like loose leaf tea, if you don’t have a cold brew pot you aren’t out of luck. You can always stir together the grounds and water, leave it to sit and then strain out the grounds using a strainer or cotton cloth.There is no perfect type of coffee for cold brew, so use what you love. If that’s a light roast, go with a light roast.