Cricketscoffee Blog

K-Cups have transformed coffee culture by prioritizing convenience and variety, but they’ve also sparked debates about environmental impact and the loss of traditional coffee rituals. --- ☕ The Rise of Single-Serve Coffee • Introduced in the late 1990s by Keurig, K-Cups quickly became a household staple, offering a fast, mess-free way to brew coffee tableands... +1. • Their popularity soared because they eliminated the need for grinding beans, measuring scoops, or cleaning pots. Coffee became as simple as pressing a button. • Today, over 400 million K-Cups are sold worldwide every day, underscoring how deeply they’ve reshaped daily routines homediningki.... 🌍 Convenience vs. Tradition • Coffee has long been tied to ritual—brewing a pot in the morning, sharing a carafe at work, or lingering in cafés. • K-Cups shifted this culture toward individualized, on-demand consumption, emphasizing speed over shared experience. • This change mirrors broader cultural trends toward personaliza...

  One typical analysis, comparing Top brand K-Cups versus ground coffee, showed that the per-cup cost was 66¢ versus 28¢ for the standard drip. If you make three cups a day, 365 days a year, that adds up to around $723 spent on K-Cups, versus $307 for regular coffee brewers. So you’d easily save $400 a year by going the old-fashioned route. Or do you?   Keep in mind that is for the top of the line K-cup branded coffee. If you go with say a Maxwell House or Folgers quality the cost difference drops. Go with a store brand K-Cup and the cost difference disappears to almost zero. With perhaps even a small savings if you conceder the 1/2 pot of coffee you throw out on a daily bases. K-Cups killing the planet?

Iced Cuban Coffee Make sure to allow time to prepare this iced Cuban coffee. It “brews” overnight. It’s made extra delicious by sweetening with sweetened condensed milk. Ingredients: 1 cup ground coffee 5 cups water NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle) Ice cubes Lowfat milk (optional) Preparation: Place coffee in large container; add water and stir to combine. Cover and allow to “brew” overnight. Using a fine mesh strainer, strain mixture into a large pitcher. Discard coffee grinds. Cover and refrigerate until chilled. To serve, squeeze 1 to 2 tablespoons sweetened condensed milk in each glass. Fill with ice; top off with coffee. Stir. Stir in milk.   Ice Brew and how it is made.

  You clean the out side of your k-cup machine. So how are you cleaning the inside...or are you?   This is just one way to help keep the inside of your coffee maker as clean as the outside.   You’ll need cleaning wipes, a paper clip, and distilled white vinegar. Use the wipes to clean the front of the machine, especially the handle. The paper clip can get those hard to reach spots inside the pod holder. Then fill the water reservoir with the vinegar. Run the machine, to flush the vinegar out. The acidity in the vinegar will kill the bacteria without harming you. Once the vinegar is out of the reservoir, let the machine sit for four hours. After four hours, fill the reservoir with water and run it about four times to flush out the rest of the vinegar.

Keurig cries uncle.  With consumers raising hell over the Keurig 2.0 scheme and sales of the new Keurig 2.0 started sinking faster than the Titanic did. Keurig gives in and says it will cave to consumers and discontinue it's practice of it's coffee makes only excepting Keurig approved K-cups.  Now what? Well Keurig has a lot of consumer anger to mollify. The Keurig scheme was nothing short of a consumer rip off  by a heartless greedy corporation. With a cost approaching $50.00 a pound in the approved K-cups. Calling it a rip off is being mild.  It is obvious that the powers that be at Keurig  see their costumers only as a    revenue source. Not as people wanting a good product at a reasonable cost. Bottom line..... drop dead Keurig. You are a day late and a dollar short.  

  The waste production of the K-Cup, the non-recyclable, single-serve coffee pods that Keurig machines use, has long been noted. Keurig Green Mountain pledged to create a full recyclable version of its main product by 2020, but estimates say that the Keurig pods buried in 2014 would already circle the Earth 12 times.   Meanwhile, the Keurig’s popularity has made it ever more ubiquitous, bringing it to offices and homes across the country. The company sold a total of 9.8 billion Keurig-brewed portion packs last year, which include the new multiple-cup pods.