Cricketscoffee Blog

Watch and make then enjoy!

Ingredients ¾ oz. Tiramisu Syrup ¼ oz. Dark Chocolate Sauce 1 shot(s) espresso 8 oz. steamed milk Glass: 8 oz. Garnish: Cocoa Powder, Whipped Cream                     Instructions Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.  

Brewed Iced Cafe Latte home painting answers.blogspot.com/ Ingredients 1/3 cup Folgers Classic Roast ® Coffee OR 1/4 cup Folgers ® Black Silk Coffee 2 cups cold water 1 (14 oz.) can Eagle Brand ® Sweetened Condensed Milk Ice cubes Directions ...

    Caramel Latte Recipe Ingredients 1/2 cup milk 3 to 4 tablespoons caramel flavored syrup 1/4 cup strong brewed Folgers ® French Roast Coffee OR 1/4 cup strong brewed Folgers ® Black Silk Coffee Whipped cream Smucker's ® Sundae Syrup™ Caramel Flavored Syrup, for garnish ...

Ingredients; 1/2 cup milk 3 to 4 tablespoons caramel flavored syrup* Whipped cream Smucker's® Sundae Syrup™ Caramel Flavored Syrup, for garnish 1/4 cup hot, fresh strong brewed Millstone® 100% Colombian Ground Coffee Baking toffee bits, for garnish Directions; POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy. POUR caramel syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee. ADD steamed milk to brim of cup. Top with swirl of whipped cream. Drizzle with caramel sundae syrup. Sprinkle with toffee bits. Serve immediately.

Ingredients; 4 cups strong brewed Kona coffee 1/4 cup sugar, plus 2 tablespoons 1/2 cup Irish whiskey, plus 2 tablespoons 1 cup whipping cream Instructions; Place coffee in a saucepan with 1/4 cup of sugar. Add 1/2 cup Irish whiskey and heat thoroughly but do not boil. Beat 1 cup whipping cream with a mixer until light. Beat in 2 tablespoons sugar and 2 tablespoons Irish whiskey. Pour coffee into mugs and spoon flavored cream on top.

  Ingredients 1 (13.5 oz.) can coconut milk, chilled 2 tablespoons Folgers Classic Roast ® Instant Coffee Crystals 1 (14 oz.) can Magnolia ® Sweetened Condensed Milk , chilled Ice cubes Directions COMBINE coconut milk and coffee crystals in blender container until coffee is dissolved. Add sweetened condensed milk. PROCESS 2 minutes or until blended. Pour over ice in glasses.

Ingredients 1/2 cup milk 3 to 4 tablespoons vanilla flavored syrup* 1/4 cup hot, fresh strong brewed Folgers ® French Roast Coffee Or 1/4 cup hot, fresh strong brewed Folgers ® Black Silk Coffee Whipped cream Ground cinnamon, for garnish Directions POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy. POUR vanilla syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee. ADD steamed milk to brim of cup....

Double Chocolate Chip Frappe Ingredients: 1 Cup Milk 2 Tbsp Sugar 1/3 Cup Chocolate Syrup 2 Cups Ice 1/4 Tsp Vanilla Extract Whipped Cream Directions: Just like the Caramel Frappe, take all your ingredients (except the whipped cream) and mix blend them together in your blender. When you’re done top it off with whipped cream (chocolate whipped cream will work well here) and a touch of chocolate syrup. Pumpkin Spice Iced Coffee Ingredients: 2 Cups Strong Coffee 1 Cup Vanilla Almond Milk 1-2 Tsp Pumpkin Spice 2-4 Large Ice Cubes Directions: This is the perfect drink for transitioning from summer to fall. Stir in your pumpkin spice while your coffee is still warm, then allow the drink to come down to room temperature. Once it has cooled off, pour in the vanilla almond milk and the ice cubes, then kick back and enjoy. You can add a little sugar if you’d like as well, but the vanilla almond milk has a natural sweetness to it already.

            Ingredients 1/2 cup chocolate soy milk or low fat chocolate milk, chilled 1 teaspoon Folgers Classic Roast ® Instant Coffee Crystals 1 (4 oz.) container whipped chocolate yogurt 1/3 cup chocolate whey protein powdered drink mix 2 tablespoons Smucker's ® Natural Creamy Peanut Butter , stirred Ice cubes Cinnamon, for garnish Directions COMBINE soy milk and coffee crystals in blender container u...

Ingredients 3/4 cup hot brewed Folger's coffee 2 tablespoons Jif® Mocha Cappuccino Flavored Hazelnut Spread Or 2 tablespoons Jif® Chocolate Flavored Hazelnut Spread Whipped cream Ground cinnamon, for garnish Directions 1. FILL coffee mug with hot coffee. Stir in mocha cappuccino spread mixing until blended. Top with whipped cream and sprinkle of cinnamon, if desired

    It's a cool fall day and you are taking you grandmother on a flea market hunt. You decide to treat her to a special cup of coffee you know she would never get on her own.    The counter is busy as usual, but you know it's worth the time. Your turn finally. Your usual?  The server asks. Yes please and one for my grandmother also.    Right away she replies. Moments later two hot latte's complete with art and all.    What's this? Grandmother says. It's coffee..latte you reply. I can't drink this!    But why? You ask. Someone's been playing in it grandmother says.....someone drew a picture in it.    You smile and begin to explain, but before you get a word out Grandmother is scolding the server on why not to play in your food.    You think to yourself... Next time it's mini mart coffee and go.