Cricketscoffee Blog

  The flavors of pumpkin pie, toasted marshmallow and a hint of vanilla come together in this creamy latte. Brew the recipe below on All Hallow’s Morning and settle in with a dusty, old book. Ingredients : ¾ oz DaVinci Gourmet Classic Toasted Marshmallow Syrup ½ oz DaVinci Gourmet Classic Pumpkin Pie Syrup ¼ oz DaVinci Gourmet Classic Vanilla Syrup 2 shots espresso 11 oz steamed milk Directions : Pour syrups into a cup, add fresh espresso shots and swirl into steamed milk.  

The Holiday Express Ingredients 3 oz brewed espresso 1 oz rum 1 oz maple syrup 1 oz half and half Cinnamon sugar for rimming (Mix cinnamon with sugar with a 1:4 ratio) Wipe the rim of your glass with a couple of drops of maple syrup, and then dip the rim of the glass into the cinnamon sugar mixture. Put the remaining ingredients into a cocktail shaker filled with ice and shake vigorously. Strain and pour the contents over ice into your glass, preferably a cappuccino mug or an Irish coffee mug.

The Black Cauldron Ingredients 2 cups vanilla ice cream 1/4 cup vodka 1/4 cup brewed espresso 24 ounces oatmeal stout beer Place 1/2 cup vanilla ice cream in 4 tall glasses. Pour over each 1 tablespoon vodka, 1 tablespoon brewed espresso, and 6 ounces oatmeal stout beer. Serve immediately.