Cricketscoffee Blog

You will need: 1 Island Coconut Keurig K-cup coffee 1 cup dark chocolate almond milk 1/4 cup chocolate chips shredded coconut flakes chocolate syrup ice - Start by brewing your Island Coconut K-cup coffee on the lowest water setting of your Keurig. - Place the now brewed coconut coffee in the freezer to chill for about 20 minutes. - Meanwhile add 1 cup of dark chocolate almond milk to a blender. - Add about 1 cup of ice and the chocolate chips- blend to your desired consistency. - Add the now chilled coffee to the blender and mix for 30 seconds. - Line a glass with a generous amount of chocolate syrup. - Pour in the frappuccinno. - Top with shredded coconut and drizzle with more chocolate syrup.

How to recycle coffee Grounds Grounds: Don’t know what to do with your leftover grounds? Rather than throwing them away, try recycling them in one of our interesting ways. Use coffee grounds as plant food. Dilute your leftover coffee grounds to make your very own homemade plant food. To make, mix one part leftover coffee grounds with four parts cool water, and water your plants once every other week. Touch up furniture and other wood scratches with grounds and a cotton swab. It’s an easy, inexpensive way to restore your furnishings. Throw coffee grounds on ashes before cleaning out the fireplace to reduce the spread of dust. Use coffee grounds to dye clothing or paper.