Cricketscoffee Blog

  David and Adam Nagy, a pair of Slovakian brothers who enjoy their coffee strong but not coffee stained teeth Have decide to solve the problem themselves. It's clear coffee. Made from Arabica coffee beans and purified water. With no artificial flavors or sweeteners.   After about three months work and unconventional methods. Success was theirs. The nutrition facts say a 200 milliliter bottle  contains water,fresh coffee,caffeine with less than a 1/10 of a gram of fat. As of this post the product is available in only a few locations in the UK.  What does it cost you ask? About $4.00 a bottle, not cheap.  Source; Material for this post.

      Recent polls have indicated that around 83% of American adults drink coffee. A significant portion of those consume the beverage every day. Which confirms the legitimacy of the common joking expression, “Don’t talk to me until I’ve had my coffee”. The popularity of coffee has only continued to grow over the past few decades. It wasn’t so long ago that many Americans were quite unfamiliar with the idea a hazelnut cappuccino, a vanilla latte, or a caramel macchiato. It wasn't too long before major coffee companies burst onto the scene and became part of the mainstream fast food/beverage world. Then suddenly, coffee and espresso drinks became the refreshment of the future. A notable emerging trend at present is the rise of chilled coffee and espresso beverages as a refreshingly cold summertime alternative to the traditional hot variety. Baristas have been experimenting with methods of cold brewing to concoct an entirely new product.

   Despite the facts that it’s possible to buy “gourmet” coffee in almost any supermarket, and that there are cafes on almost every street corner in every city, it’s sadly true that it can still be difficult to find good coffee these days. Fortunately it’s getting easier all the time, and more and more people are getting interested in good coffee, either finding it at a good café, or making it at home. There are a lot of misconceptions and misinformation out there about, here’s some things to keep in mind if you want a great cup of coffee: Most people have never had good coffee. Most of the coffee sold, served and consumed in the US is “commodity” coffee, grown for volume, not taste. And over 90% of the coffee is incredibly, incredibly stale. Virtually 100% of the coffee in the supermarket, and restaurants, most of the coffee in cafes is stale. Even “fancy” cafes like starbucks or pete’s are serving stale coffee. Not only that, but most coffee is burnt to a crisp. This is because