Cricketscoffee Blog

. --- ☕ Ultra-Rare & Exotic Coffee Beans These beans are prized for their unique processing, limited availability, or unusual origins: 1. Black Ivory Coffee (Thailand)• Made from Thai Arabica beans eaten and excreted by elephants. • Extremely rare and expensive due to the labor-intensive process and limited supply. 2. Kopi Luwak (Indonesia)• Produced from beans digested by civet cats. • Controversial due to ethical concerns, but still considered a luxury item. 3. St. Helena Coffee (South Atlantic Ocean)• Grown on the remote island of St. Helena. • Limited production and high shipping costs make it rare and pricey. . 4. Hacienda La Esmeralda Geisha (Panama)• Known for its floral aroma and tea-like body. • Frequently wins international coffee competitions, commanding top auction prices. 5. Finca El Injerto (Guatemala)• Microlot coffee from a single estate. • Grown in small quantities and highly sought after by connoisseurs. --- 🌍 Regionally Rare or Specialty Beans ...

Absolutely, Ron! Let’s whip up a classic iced coffee recipe with a little flair—perfect for sipping while you plot your next satirical musical number or muscle car monologue. Here’s a base recipe, plus a few theatrical twists you might enjoy: --- ☕ Classic Iced Coffee Recipe 🧊 Ingredients: • 1 cup freshly brewed coffee (strong and bold) • Ice cubes (enough to fill your glass) • 1–2 tablespoons milk or cream (optional) • 1–2 teaspoons sugar or sweetener (optional) • Optional flavor boosters:• Vanilla extract (¼ tsp) • Cinnamon (a pinch) • Chocolate syrup (1 tbsp for mocha vibes) 🎬 Instructions: 1. Brew the coffee: Use your favorite method—drip, French press, or espresso. Let it cool slightly. 2. Fill a glass with ice: The more dramatic the clink, the better. 3. Pour the coffee over the ice: Watch the swirl—this is your opening act. 4. Add milk/cream and sweetener: Stir gently. Cue the jazz. 5. Optional flair: Add a dash of vanilla or cinnamon, or swirl in chocolate syrup for a...

Can't make it to your favorite coffee shop? Recreate your go-to order at home. From iced mochas to biscotti, our recipes for coffee shop drinks and treats will satisfy your cravings — and fill your home with that heavenly coffee shop smell. "Easy, tasty, and cheap! I'm all for simple, so I go for a one-cup method where I place the coffee, one packet of Splenda and water in the glass first and swirl around to dissolve, then add a generous 'squirt' of chocolate syrup, swirl some more, and add milk.

Watch and make then enjoy!

Bigfoot is more human than we were led to believe. Watch and see. ENJOY.

THE GRINDER : METAL COFFEE PR BLOG: AMORIELLO Interview The " stolen" one : Please tell us about the history of your band and its members.  Well I Initially went into the studio to record one track.  A guitar ins...

Controversy surrounds ‘bikini baristas’ serving coffee in Texas : Customers at a new coffee shop in Texas are getting their beverages delivered by baristas wearing bikinis, but that idea isn’t sitting well with everyone.

MARTINIS FOR THE SOPHISTICATED TYPE: Coffee / Espresso martini recipe "The Shakes." It's presentable, high in alcohol and caffeine-rich enough to kick off a long night of partying. Prep Time: 8 minutes Cook Time: 2 minutes Total Time: 10 minutes Yield: 1 serving Ingredients: 2 Ounces of vodka 1 Ounce of very strong drip brewed coffee or espresso 1/2 Ounce of Kahlua 3 Coffee beans Preparation: Combine the vodka, drip coffee, and Kahlua in a cocktail shaker with ice.  Shake and strain into a martini glass, and garnish with the coffee beans. Mint Chocolate Coffee Martini Tastes like it sounds (sweet with sneak-up alcohol), and is easy to make. Prep Time: 5 minutes Cook Time: 3 minutes Total Time: 8 minutes Yield: 1 serving Ingredients: 1 Ounce of chocolate-mint cocktail mix 1 Ounce of vodka 1/2 Ounce of Kahlua or other coffee l...

1. Coffee S'more Milkshake This recipe combines the after dinner coffee with a decadent dessert. It's super delicious and easy to make right at home. Ingredients: 1/2 cup brewed coffee Chocolate sauce, to taste 1 tablespoon marshmallow cream 4 cups vanilla ice cream Crushed graham crackers for topping Chocolate drops for garnish. Directions Brew the coffee in your Mr. Coffee Electric French Press. Grab two glasses and spread the chocolate sauce along the interior sides in a vertical pattern. The glass should look as if it's striped with chocolate. Spread marshmallow cream around the lip of each glass. In a blender or food processor, combine the coffee and ice cream until they are well mixed. Pour the mixture into the glasses and top with crushed graham crackers. Garnish with a chocolate drop and serve.

  The flavors of pumpkin pie, toasted marshmallow and a hint of vanilla come together in this creamy latte. Brew the recipe below on All Hallow’s Morning and settle in with a dusty, old book. Ingredients : ¾ oz DaVinci Gourmet Classic Toasted Marshmallow Syrup ½ oz DaVinci Gourmet Classic Pumpkin Pie Syrup ¼ oz DaVinci Gourmet Classic Vanilla Syrup 2 shots espresso 11 oz steamed milk Directions : Pour syrups into a cup, add fresh espresso shots and swirl into steamed milk.  

The Holiday Express Ingredients 3 oz brewed espresso 1 oz rum 1 oz maple syrup 1 oz half and half Cinnamon sugar for rimming (Mix cinnamon with sugar with a 1:4 ratio) Wipe the rim of your glass with a couple of drops of maple syrup, and then dip the rim of the glass into the cinnamon sugar mixture. Put the remaining ingredients into a cocktail shaker filled with ice and shake vigorously. Strain and pour the contents over ice into your glass, preferably a cappuccino mug or an Irish coffee mug.

The Black Cauldron Ingredients 2 cups vanilla ice cream 1/4 cup vodka 1/4 cup brewed espresso 24 ounces oatmeal stout beer Place 1/2 cup vanilla ice cream in 4 tall glasses. Pour over each 1 tablespoon vodka, 1 tablespoon brewed espresso, and 6 ounces oatmeal stout beer. Serve immediately.

Iced Cuban Coffee Make sure to allow time to prepare this iced Cuban coffee. It “brews” overnight. It’s made extra delicious by sweetening with sweetened condensed milk. Ingredients: 1 cup ground coffee 5 cups water NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle) Ice cubes Lowfat milk (optional) Preparation: Place coffee in large container; add water and stir to combine. Cover and allow to “brew” overnight. Using a fine mesh strainer, strain mixture into a large pitcher. Discard coffee grinds. Cover and refrigerate until chilled. To serve, squeeze 1 to 2 tablespoons sweetened condensed milk in each glass. Fill with ice; top off with coffee. Stir. Stir in milk.   Ice Brew and how it is made.