Cricketscoffee Blog

Caramel Latte Recipe  Ingredients 1/2 cup milk 3 to 4 tablespoons caramel flavored syrup* 1/4 cup hot, fresh strong brewed Folgers ® French Roast Coffee Or 1/4 cup hot, fresh strong brewed Folgers ® Black Silk Coffee Whipped cream Smucker's ® Sundae Syrup™ Caramel Flavored Syrup , for garnish Baking toffee bits, for garnish Directions POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.

Double Chocolate Chip Frappe Ingredients: 1 Cup Milk 2 Tbsp Sugar 1/3 Cup Chocolate Syrup 2 Cups Ice 1/4 Tsp Vanilla Extract Whipped Cream Directions: Just like the Caramel Frappe, take all your ingredients (except the whipped cream) and mix blend them together in your blender. When you’re done top it off with whipped cream (chocolate whipped cream will work well here) and a touch of chocolate syrup. Pumpkin Spice Iced Coffee Ingredients: 2 Cups Strong Coffee 1 Cup Vanilla Almond Milk 1-2 Tsp Pumpkin Spice 2-4 Large Ice Cubes Directions: This is the perfect drink for transitioning from summer to fall. Stir in your pumpkin spice while your coffee is still warm, then allow the drink to come down to room temperature. Once it has cooled off, pour in the vanilla almond milk and the ice cubes, then kick back and enjoy. You can add a little sugar if you’d like as well, but the vanilla almond milk has a natural sweetness to it already.