Cricketscoffee Blog

Ingredients; 1/2 cup milk 3 to 4 tablespoons caramel flavored syrup* Whipped cream Smucker's® Sundae Syrup™ Caramel Flavored Syrup, for garnish 1/4 cup hot, fresh strong brewed Millstone® 100% Colombian Ground Coffee Baking toffee bits, for garnish Directions; POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy. POUR caramel syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee. ADD steamed milk to brim of cup. Top with swirl of whipped cream. Drizzle with caramel sundae syrup. Sprinkle with toffee bits. Serve immediately.

Ingredients; 4 cups strong brewed Kona coffee 1/4 cup sugar, plus 2 tablespoons 1/2 cup Irish whiskey, plus 2 tablespoons 1 cup whipping cream Instructions; Place coffee in a saucepan with 1/4 cup of sugar. Add 1/2 cup Irish whiskey and heat thoroughly but do not boil. Beat 1 cup whipping cream with a mixer until light. Beat in 2 tablespoons sugar and 2 tablespoons Irish whiskey. Pour coffee into mugs and spoon flavored cream on top.

The Hario Skerton is a ceramic burr mill that's hand operated, portable, and affordable. It'll set you back about $28.00 It holds plenty of coffee for your morning brew (about 100g at a time, so if you're making a lot it may take a couple of grinding sessions), offers a nice, consistent grind and a comfortable grip while you're using it, and it's easy to clean out when you're finished. It's lightweight, and even if you don't use it with the included coffee container, it fits a standard mason jar, so you can attach it to one of those and grind to your heart's content. The bottom is rubberized so it doesn't slide around your countertops while you grind, either.  

Ingredients 1/2 cup cold water 2 tablespoons Folgers Classic Roast ® Instant Coffee Crystals 1 (14 oz.) can Eagle Brand ® Sweetened Condensed Milk , chilled 3 cups ice cubes Whipped cream Directions COMBINE water, coffee crystals and sweetened condensed milk in blender until crystals are dissolved. Add ice cubes. Cover and blend until smooth and frothy. POUR into tall glasses. Top with whipped cream, if desired. VARIATIONS ALMOND CAPPUCCINO FROST: ADD 1/4 teaspoon almond extra

  Ingredients 1 (13.5 oz.) can coconut milk, chilled 2 tablespoons Folgers Classic Roast ® Instant Coffee Crystals 1 (14 oz.) can Magnolia ® Sweetened Condensed Milk , chilled Ice cubes Directions COMBINE coconut milk and coffee crystals in blender container until coffee is dissolved. Add sweetened condensed milk. PROCESS 2 minutes or until blended. Pour over ice in glasses.

Ingredients 1/2 cup milk 3 to 4 tablespoons vanilla flavored syrup* 1/4 cup hot, fresh strong brewed Folgers ® French Roast Coffee Or 1/4 cup hot, fresh strong brewed Folgers ® Black Silk Coffee Whipped cream Ground cinnamon, for garnish Directions POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy. POUR vanilla syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee. ADD steamed milk to brim of cup.