Cricketscoffee Blog

--- 🧁 Harvest Roast Delight: Coffee Cupcakes with Espresso Frosting & Festive Toppers ☕ Cupcake Ingredients • 1 cup all-purpose flour • ¾ cup granulated sugar • ½ tsp baking soda • ½ tsp baking powder • ¼ tsp salt • ½ tsp ground cinnamon • ½ cup unsalted butter (softened) • 2 large eggs • ¼ cup strong brewed coffee (cooled) • ¼ cup sour cream • 1 tsp vanilla extract 🍂 Espresso Buttercream Frosting • 1 cup unsalted butter (softened) • 2½ cups powdered sugar • 2 tbsp instant espresso powder dissolved in 1 tbsp hot water • 1 tsp vanilla extract • Pinch of salt 🦃 Decorative Toppers (Optional but fabulous) • Turkey-shaped sugar cookies • Leaf-shaped sprinkles or fondant leaves • Edible glitter or gold dust for drama --- 🎭 Instructions 1. Preheat & Prep • Preheat oven to 350°F (175°C). Line a cupcake tin with festive liners. 2. Mix the Dry Cast • In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. 3. Cream the Leads • In a separa...

a great iced coffe for the up comming holidays.

Can't make it to your favorite coffee shop? Recreate your go-to order at home. From iced mochas to biscotti, our recipes for coffee shop drinks and treats will satisfy your cravings — and fill your home with that heavenly coffee shop smell. "Easy, tasty, and cheap! I'm all for simple, so I go for a one-cup method where I place the coffee, one packet of Splenda and water in the glass first and swirl around to dissolve, then add a generous 'squirt' of chocolate syrup, swirl some more, and add milk.

  BLACK MAGIC COFFEE, SUGAR FREE-FAT FREE INGREDIENTS Nutrition 10 ounces hot  black coffee  (freshly brewed) 1 ⁄ 4 teaspoon chocolate extract (or to taste) 1 ⁄ 4 teaspoon  hazelnut extract  (or to taste) 1 ⁄ 4 teaspoon rum extract (or to taste) Splenda sugar substitute

  Polar Express Hot Chocolate (aka The Best Hot Chocolate EVER!)  Hot Chocolate is so magical to me.  There is nothing like a cup full of chocolate goodness on a cold, snowy, Christmas day. As the weather gets colder and Christmas get closer my kids get so excited for hot chocolate and could drink it probably every day (don't worry I restrain them but with this amazing stuff it's pretty difficult). I came across this fabulousness on Pinterest and was intrigued, especially because my kids are having a Polar Express themed Christmas--thanks to my parents. We whipped some up and WOW!  We haven't gone back.  It even beats the premium, gourmet stuff at the restaurants--seriously.  Maybe because it's so high rent (you know the calorie count is quite over the top), but hey it's Christmas and your kids will love it. Funny story on this hot chocolate first.  We had some friends stop by the other night.  We had just gotten home from taking our kids to see C...

Cold Brew Coffee : Coffee is infinitely customizable. For those who love their coffee cold, cold brew pots are a fairly inexpensive investment. Cold brew is a little like tea. Coffee grounds steep in water. And just like loose leaf tea, if you don’t have a cold brew pot you aren’t out of luck. You can always stir together the grounds and water, leave it to sit and then strain out the grounds using a strainer or cotton cloth.There is no perfect type of coffee for cold brew, so use what you love. If that’s a light roast, go with a light roast.

MARTINIS FOR THE SOPHISTICATED TYPE: Coffee / Espresso martini recipe "The Shakes." It's presentable, high in alcohol and caffeine-rich enough to kick off a long night of partying. Prep Time: 8 minutes Cook Time: 2 minutes Total Time: 10 minutes Yield: 1 serving Ingredients: 2 Ounces of vodka 1 Ounce of very strong drip brewed coffee or espresso 1/2 Ounce of Kahlua 3 Coffee beans Preparation: Combine the vodka, drip coffee, and Kahlua in a cocktail shaker with ice.  Shake and strain into a martini glass, and garnish with the coffee beans. Mint Chocolate Coffee Martini Tastes like it sounds (sweet with sneak-up alcohol), and is easy to make. Prep Time: 5 minutes Cook Time: 3 minutes Total Time: 8 minutes Yield: 1 serving Ingredients: 1 Ounce of chocolate-mint cocktail mix 1 Ounce of vodka 1/2 Ounce of Kahlua or other coffee l...

1. Coffee S'more Milkshake This recipe combines the after dinner coffee with a decadent dessert. It's super delicious and easy to make right at home. Ingredients: 1/2 cup brewed coffee Chocolate sauce, to taste 1 tablespoon marshmallow cream 4 cups vanilla ice cream Crushed graham crackers for topping Chocolate drops for garnish. Directions Brew the coffee in your Mr. Coffee Electric French Press. Grab two glasses and spread the chocolate sauce along the interior sides in a vertical pattern. The glass should look as if it's striped with chocolate. Spread marshmallow cream around the lip of each glass. In a blender or food processor, combine the coffee and ice cream until they are well mixed. Pour the mixture into the glasses and top with crushed graham crackers. Garnish with a chocolate drop and serve.

  The flavors of pumpkin pie, toasted marshmallow and a hint of vanilla come together in this creamy latte. Brew the recipe below on All Hallow’s Morning and settle in with a dusty, old book. Ingredients : ¾ oz DaVinci Gourmet Classic Toasted Marshmallow Syrup ½ oz DaVinci Gourmet Classic Pumpkin Pie Syrup ¼ oz DaVinci Gourmet Classic Vanilla Syrup 2 shots espresso 11 oz steamed milk Directions : Pour syrups into a cup, add fresh espresso shots and swirl into steamed milk.  

The Holiday Express Ingredients 3 oz brewed espresso 1 oz rum 1 oz maple syrup 1 oz half and half Cinnamon sugar for rimming (Mix cinnamon with sugar with a 1:4 ratio) Wipe the rim of your glass with a couple of drops of maple syrup, and then dip the rim of the glass into the cinnamon sugar mixture. Put the remaining ingredients into a cocktail shaker filled with ice and shake vigorously. Strain and pour the contents over ice into your glass, preferably a cappuccino mug or an Irish coffee mug.

The Black Cauldron Ingredients 2 cups vanilla ice cream 1/4 cup vodka 1/4 cup brewed espresso 24 ounces oatmeal stout beer Place 1/2 cup vanilla ice cream in 4 tall glasses. Pour over each 1 tablespoon vodka, 1 tablespoon brewed espresso, and 6 ounces oatmeal stout beer. Serve immediately.

Iced Cuban Coffee Make sure to allow time to prepare this iced Cuban coffee. It “brews” overnight. It’s made extra delicious by sweetening with sweetened condensed milk. Ingredients: 1 cup ground coffee 5 cups water NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle) Ice cubes Lowfat milk (optional) Preparation: Place coffee in large container; add water and stir to combine. Cover and allow to “brew” overnight. Using a fine mesh strainer, strain mixture into a large pitcher. Discard coffee grinds. Cover and refrigerate until chilled. To serve, squeeze 1 to 2 tablespoons sweetened condensed milk in each glass. Fill with ice; top off with coffee. Stir. Stir in milk.   Ice Brew and how it is made.

Creamy and energizing Coffee Breakfast Smoothie full of dark chocolate and coffee flavors. This smoothie is full of nutrients. Perfect meal to start the day! clock 5 minutes Ingredients Vegetarian, Gluten free ∙ Makes 1 cup Produce 1 Banana, very ripe frozen Refrigerated 1/2 cup Almond milk, unsweetened Breakfast Foods 4 tbsp Rolled oats Condiments 1 tbsp Date syrup Baking & Spices 1 tbsp Cocoa, raw 1 tsp Vanilla extract Nuts & Seeds 1 tbsp Chia seeds Drinks 1/2 cup Coffee, black Dairy 1 Coconut milk cream optional, whipped full-fat

You will need: 1 Island Coconut Keurig K-cup coffee 1 cup dark chocolate almond milk 1/4 cup chocolate chips shredded coconut flakes chocolate syrup ice - Start by brewing your Island Coconut K-cup coffee on the lowest water setting of your Keurig. - Place the now brewed coconut coffee in the freezer to chill for about 20 minutes. - Meanwhile add 1 cup of dark chocolate almond milk to a blender. - Add about 1 cup of ice and the chocolate chips- blend to your desired consistency. - Add the now chilled coffee to the blender and mix for 30 seconds. - Line a glass with a generous amount of chocolate syrup. - Pour in the frappuccinno. - Top with shredded coconut and drizzle with more chocolate syrup.

Ingredients 1/2 cup milk 3 to 4 tablespoons Smucker's ® Sundae Syrup™ Chocolate Flavored Syrup, plus additional for garnish 1/4 cup strong brewed Folgers ® French Roast Coffee OR 1/4 cup strong brewed Whipped cream Chocolate decorator sprinkles, for garnish ...

Cinnamon Mocha Coffee Ingredients 4 cups strong brewed Folgers Classic Roast ® Coffee 1 (14-ounce) can Eagle Brand ® Sweetened Condensed Milk 2 (1-ounce) squares unsweetened chocolate 1/2 teaspoon ground cinnamon Whipped cream or vanilla ice cream Ground cinnamon for garnish Directions ...

Brewed Iced Coffee Recipe  home painting answers blog spot. Ingredients 1/2 cup Folgers ® Coffeehouse Blend Ground Coffee OR 1/2 cup 3 cups cold water, divided Sweetener (optional) Creamer (optional) Ice cubes Directions ...