Cricketscoffee Blog

Iced Cuban Coffee Make sure to allow time to prepare this iced Cuban coffee. It “brews” overnight. It’s made extra delicious by sweetening with sweetened condensed milk. Ingredients: 1 cup ground coffee 5 cups water NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle) Ice cubes Lowfat milk (optional) Preparation: Place coffee in large container; add water and stir to combine. Cover and allow to “brew” overnight. Using a fine mesh strainer, strain mixture into a large pitcher. Discard coffee grinds. Cover and refrigerate until chilled. To serve, squeeze 1 to 2 tablespoons sweetened condensed milk in each glass. Fill with ice; top off with coffee. Stir. Stir in milk.   Ice Brew and how it is made.

Ingredients; 1/4 cup strong brewed coffee brand of your choice.                                     1/4 cup  Chocolate Flavored Syrup. 1 tablespoon vanilla flavored syrup* 1/4 cup cold milk 1 1/2 cups ice cubes Whipped cream Chocolate decorator sprinkles, for garnish Directions; PLACE coffee, chocolate sundae syrup, vanilla syrup and cold milk in blender container. Cover. Blend on m...