Cricketscoffee Blog

Ingredients 1/2 cup milk 3 to 4 tablespoons Smucker's ® Sundae Syrup™ Chocolate Flavored Syrup, plus additional for garnish 1/4 cup strong brewed Folgers ® French Roast Coffee OR 1/4 cup strong brewed Whipped cream Chocolate decorator sprinkles, for garnish ...

Cinnamon Mocha Coffee Ingredients 4 cups strong brewed Folgers Classic Roast ® Coffee 1 (14-ounce) can Eagle Brand ® Sweetened Condensed Milk 2 (1-ounce) squares unsweetened chocolate 1/2 teaspoon ground cinnamon Whipped cream or vanilla ice cream Ground cinnamon for garnish Directions ...

Ingredients; 1/4 cup strong brewed coffee brand of your choice.                                     1/4 cup  Chocolate Flavored Syrup. 1 tablespoon vanilla flavored syrup* 1/4 cup cold milk 1 1/2 cups ice cubes Whipped cream Chocolate decorator sprinkles, for garnish Directions; PLACE coffee, chocolate sundae syrup, vanilla syrup and cold milk in blender container. Cover. Blend on m...

Ingredients Nutrition Servings 1 Units US 4 ounces coffee mocha ice cream. 6 ounces hot coffee 2 tablespoons butterscotch topping 2 teaspoons almond liqueur whipped topping 1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar Directions Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips.

Double Chocolate Chip Frappe Ingredients: 1 Cup Milk 2 Tbsp Sugar 1/3 Cup Chocolate Syrup 2 Cups Ice 1/4 Tsp Vanilla Extract Whipped Cream Directions: Just like the Caramel Frappe, take all your ingredients (except the whipped cream) and mix blend them together in your blender. When you’re done top it off with whipped cream (chocolate whipped cream will work well here) and a touch of chocolate syrup. Pumpkin Spice Iced Coffee Ingredients: 2 Cups Strong Coffee 1 Cup Vanilla Almond Milk 1-2 Tsp Pumpkin Spice 2-4 Large Ice Cubes Directions: This is the perfect drink for transitioning from summer to fall. Stir in your pumpkin spice while your coffee is still warm, then allow the drink to come down to room temperature. Once it has cooled off, pour in the vanilla almond milk and the ice cubes, then kick back and enjoy. You can add a little sugar if you’d like as well, but the vanilla almond milk has a natural sweetness to it already.

            Ingredients 1/2 cup chocolate soy milk or low fat chocolate milk, chilled 1 teaspoon Folgers Classic Roast ® Instant Coffee Crystals 1 (4 oz.) container whipped chocolate yogurt 1/3 cup chocolate whey protein powdered drink mix 2 tablespoons Smucker's ® Natural Creamy Peanut Butter , stirred Ice cubes Cinnamon, for garnish Directions COMBINE soy milk and coffee crystals in blender container u...

Ingredients 3/4 cup hot brewed Folger's coffee 2 tablespoons Jif® Mocha Cappuccino Flavored Hazelnut Spread Or 2 tablespoons Jif® Chocolate Flavored Hazelnut Spread Whipped cream Ground cinnamon, for garnish Directions 1. FILL coffee mug with hot coffee. Stir in mocha cappuccino spread mixing until blended. Top with whipped cream and sprinkle of cinnamon, if desired