Cricketscoffee Blog

First it is the grapes used then how the grapes are fermented and aged.   The color is in large part a result of the color of the grape's skin. Red grapes, red wine White grapes, white wine. Remove the grape skin and there is little difference in the color of the red or white grapes. Both are for the most part white inside.  When fermented, the additional pressing that red grapes receive releases the tannins and colors into the wine giving red wines their color and flavors of red wines.   After fermentation, Red wines are matured and conditioned in oak barrels for several months or longer.  The longer time the wine is in a barrel the deeper the color is likely to be However to long in the ageing barrel can be Bad news for any wine. Excess wood tannins will make the wine unpalatable even to those with the most exotic palate. To much aging in barrels is avoided for especially for whit...

  A class action lawsuit says many California wineries produced and sold wine with high levels of arsenic.   The suit was filed earlier this week in a California Superior Court saying that 28 wineries knowingly violated California law by producing wine contaminated with arsenic and failed to inform consumers about the potential dangers. Testing on the wines was done at BeverageGrades in Denver Colorado. The lab tested over 1,300 different types of wine and found over 80 showed dangerous levels of inorganic arsenic. With two additional labs confirming the results.   According to the lawsuit, some wines contained arsenic levels that exceeded the safe daily intake limit by 500%.  The majority of the wines listed in the lawsuit are lower cost white or blush varieties, including Moscato, Pinot Grigio and Sauvignon Blanc. Some brands named in the lawsuit are Franzia, Sutter H...

 Moderate alcohol intake—perhaps red wine especially—is associated with health and long life, This appears to be the standing thought from many health experts today.   Light drinking in general—up to a drink a day for women, and two for men—is known to be good for you. It’s associated with lower risk for coronary artery disease, diabetes, congestive heart failure and stroke. With most experts agreeing that red wine takes the first place. Red wine is clearly the drink of choice if you are doing light to moderate drinking for your health, and daily consumption just before or with the evening meal may be the most protective pattern.  So this brings us to the next question. Are all Red wines equal in their health benefits or does a top of the line Red wine have more of what your looking for over a lower cost Red wine?  

  Need to lose weight? Champagne may be the alcoholic beverage to turn to if someone is looking to lose a little weight, as it is as a rule is lower in calories than red wine, white wine or beer.    And that is not all that champagne has to offer.  Like red and white wines, champagne has heart-healthy properties, according to some study's.  Researchers found that, as in red wine, champagne has a positive effect on endothelial function, a strong indicator of heart disease. Study results indicate that daily moderate consumption of champagne may improve vascular performance. Beyond the heart, champagne could benefit your brain as well.  Three glasses a week of bubbly could help prevent brain disorders, including dementia and Alzheimer's disease. Study's have found that certain black grape varieties used in champagne can aid memory because of a compound called phenolic acid.  Researchers recommend that ...

 Stop looking for the fountain of youth. I have the answer we have all been looking for. Start you day with a nice hot cup of coffee......  and a second.....and a third. Skip the salad bar at lunch and un wrap an extra large piece of dark chocolate. Your finally home from a hard days work. Kick back un cork a new bottle of red wine and turn on the evening news. Well if all the great news on the health benefits of coffee, dark chocolate and red wine is true how could I be wrong?   Nervous about Trump and Nukes? We can help.

  We love red wine for many reasons. We love it for its deep, rich, earthy notes, for its air of sophistication, and, because the last decade of red wine research has a terrible confirmation bias on its hands, for its supposed health benefits. Each year, a handful of studies say red wine is good for heart health.  Chocolate has a similar status as red wine, according to the Mayo Clinic. There could be some heart benefits, such as lower blood pressure, but any consumption should be in moderation. If you want to add chocolate, make it cocoa or dark chocolate. Chocolate could boost memory, but that study has many of the same drawbacks as the red wine research.   Research suggesting that there may be some potential health benefits to coffee is growing. One recent study found that those who sipped several cups every day had a decreased risk of developing multiple sclerosis. Another, published in the journal Heart, found that consuming three to five cups a day was associat...