Every cup has a journey:
• Grown on mountain slopes where the air is thin and the soil is rich
• Harvested by hand, bean by bean
• Roasted with precision, coaxing out chocolate, caramel, fruit, or smoke
• Brewed with intention, whether by drip machine, French press, or espresso shot
It’s craftsmanship disguised as a daily habit.
Crickets Coffee offers news, coffee recipes and from time to time a little humor.

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