Cricketscoffee Blog

  One typical analysis, comparing Top brand K-Cups versus ground coffee, showed that the per-cup cost was 66¢ versus 28¢ for the standard drip. If you make three cups a day, 365 days a year, that adds up to around $723 spent on K-Cups, versus $307 for regular coffee brewers. So you’d easily save $400 a year by going the old-fashioned route. Or do you?   Keep in mind that is for the top of the line K-cup branded coffee. If you go with say a Maxwell House or Folgers quality the cost difference drops. Go with a store brand K-Cup and the cost difference disappears to almost zero. With perhaps even a small savings if you conceder the 1/2 pot of coffee you throw out on a daily bases. K-Cups killing the planet?

You will need: 1 Island Coconut Keurig K-cup coffee 1 cup dark chocolate almond milk 1/4 cup chocolate chips shredded coconut flakes chocolate syrup ice - Start by brewing your Island Coconut K-cup coffee on the lowest water setting of your Keurig. - Place the now brewed coconut coffee in the freezer to chill for about 20 minutes. - Meanwhile add 1 cup of dark chocolate almond milk to a blender. - Add about 1 cup of ice and the chocolate chips- blend to your desired consistency. - Add the now chilled coffee to the blender and mix for 30 seconds. - Line a glass with a generous amount of chocolate syrup. - Pour in the frappuccinno. - Top with shredded coconut and drizzle with more chocolate syrup.