Ingredients Nutrition Servings 1 Units US 4 ounces coffee mocha ice cream. 6 ounces hot coffee 2 tablespoons butterscotch topping 2 teaspoons almond liqueur whipped topping 1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar Directions Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips.
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