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Showing posts from July 16, 2017

Angles Cup coffee. The Black Box.

What's The Black Box? Angels' Cup currently offers two different packages, literally. The first is “The Cupping Flight,” which is 4, 1-ounce samples from 4 different roasters. “The Black Box” is the other option. It's basically the same as the cupping flight, but the sample sizes are 2.5 ounces instead of 1 ounce each. The Black Box is what I'm reviewing here today. Angels' Cup positions the Black Box as the right choice for the coffee lover who loves to experiment with different coffee making apparatus and brew parameters.

Salted Caramel Iced Coffee

Salted Caramel Iced Coffee   Ingredients: Brew 1 1/2 cups of coffee using your coffee maker, like this Keurig available now on QuiBids.com. 1/4 cup caramel sauce, plus small amount for garnish. 1/8 tsp kosher salt or sea salt, plus small amount for garnish. Ice cubes Sugar, to taste. Creamer, half-and-half, or milk, to taste. Whipped cream, for garnish. Directions: Pour 1/4 cup of caramel sauce into mug or cup and add hot coffee. Stir to mix. Add 1/8 tsp salt, ice cubes, sugar and creamer. Mix well. Top with whipped cream, a drizzle caramel sauce, and a few sprinkles of salt all for garnish. Recipe courtesy of thescrapshoppeblog.com .

Sweet Vanilla iced coffee

  Ingredients: Brew 1 cup strong coffee using a coffee maker like this one. 2-3 tablespoons half-n-half. 1 tablespoon vanilla simple syrup. Splash of almond extract. Directions: Brew a pot of coffee at night, then put it in the fridge overnight to let it cool. In the morning, combine the coffee with the ingredients over ice. Stir and enjoy. Recipe courtesy of betweenyourearsblog.com .