Cricketscoffee Blog

You will need: 1 Island Coconut Keurig K-cup coffee 1 cup dark chocolate almond milk 1/4 cup chocolate chips shredded coconut flakes chocolate syrup ice - Start by brewing your Island Coconut K-cup coffee on the lowest water setting of your Keurig. - Place the now brewed coconut coffee in the freezer to chill for about 20 minutes. - Meanwhile add 1 cup of dark chocolate almond milk to a blender. - Add about 1 cup of ice and the chocolate chips- blend to your desired consistency. - Add the now chilled coffee to the blender and mix for 30 seconds. - Line a glass with a generous amount of chocolate syrup. - Pour in the frappuccinno. - Top with shredded coconut and drizzle with more chocolate syrup.

How to recycle coffee Grounds Grounds: Don’t know what to do with your leftover grounds? Rather than throwing them away, try recycling them in one of our interesting ways. Use coffee grounds as plant food. Dilute your leftover coffee grounds to make your very own homemade plant food. To make, mix one part leftover coffee grounds with four parts cool water, and water your plants once every other week. Touch up furniture and other wood scratches with grounds and a cotton swab. It’s an easy, inexpensive way to restore your furnishings. Throw coffee grounds on ashes before cleaning out the fireplace to reduce the spread of dust. Use coffee grounds to dye clothing or paper.  

Come across this earlier today thought my readers may like. Why Skipping Coffee Gives You a Headache, According to Science Thanks to Food and Wine .com

Angles cup coffee of the month club. Join today!

  David and Adam Nagy, a pair of Slovakian brothers who enjoy their coffee strong but not coffee stained teeth Have decide to solve the problem themselves. It's clear coffee. Made from Arabica coffee beans and purified water. With no artificial flavors or sweeteners.   After about three months work and unconventional methods. Success was theirs. The nutrition facts say a 200 milliliter bottle  contains water,fresh coffee,caffeine with less than a 1/10 of a gram of fat. As of this post the product is available in only a few locations in the UK.  What does it cost you ask? About $4.00 a bottle, not cheap.  Source; Material for this post.

      Recent polls have indicated that around 83% of American adults drink coffee. A significant portion of those consume the beverage every day. Which confirms the legitimacy of the common joking expression, “Don’t talk to me until I’ve had my coffee”. The popularity of coffee has only continued to grow over the past few decades. It wasn’t so long ago that many Americans were quite unfamiliar with the idea a hazelnut cappuccino, a vanilla latte, or a caramel macchiato. It wasn't too long before major coffee companies burst onto the scene and became part of the mainstream fast food/beverage world. Then suddenly, coffee and espresso drinks became the refreshment of the future. A notable emerging trend at present is the rise of chilled coffee and espresso beverages as a refreshingly cold summertime alternative to the traditional hot variety. Baristas have been experimenting with methods of cold brewing to concoct an entirely new product.

   Despite the facts that it’s possible to buy “gourmet” coffee in almost any supermarket, and that there are cafes on almost every street corner in every city, it’s sadly true that it can still be difficult to find good coffee these days. Fortunately it’s getting easier all the time, and more and more people are getting interested in good coffee, either finding it at a good café, or making it at home. There are a lot of misconceptions and misinformation out there about, here’s some things to keep in mind if you want a great cup of coffee: Most people have never had good coffee. Most of the coffee sold, served and consumed in the US is “commodity” coffee, grown for volume, not taste. And over 90% of the coffee is incredibly, incredibly stale. Virtually 100% of the coffee in the supermarket, and restaurants, most of the coffee in cafes is stale. Even “fancy” cafes like starbucks or pete’s are serving stale coffee. Not only that, but most coffee is burnt to a crisp. This i...