Ingredients;
- 10 ounces hot black coffee (freshly brewed)
- 1/4 teaspoon chocolate extract (or to taste)
- 1/4 teaspoon hazelnut extract (or to taste)
- 1/4 teaspoon rum extract (or to taste)
- Splenda sugar substitute
Directions:
- 1Pour fresh coffee into mug.
- 2Add the extracts and Splenda.
- 3Stir and enjoy!
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