Tuesday, November 4, 2014

Coconut Cafe coffee recipe

 

Ingredients

  • 1 (13.5 oz.) can coconut milk, chilled
  • 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 (14 oz.) can Magnolia® Sweetened Condensed Milk, chilled
  • Ice cubes

Directions

  1. COMBINE coconut milk and coffee crystals in blender container until coffee is dissolved. Add sweetened condensed milk.
  2. PROCESS 2 minutes or until blended. Pour over ice in glasses.