Sunday, September 14, 2014

Double Chocolate Chip Frappe Rescipe

Double Chocolate Chip Frappe
  • 1 Cup Milk
  • 2 Tbsp Sugar
  • 1/3 Cup Chocolate Syrup
  • 2 Cups Ice
  • 1/4 Tsp Vanilla Extract
  • Whipped Cream
Directions: Just like the Caramel Frappe, take all your ingredients (except the whipped cream) and mix blend them together in your blender. When you’re done top it off with whipped cream (chocolate whipped cream will work well here) and a touch of chocolate syrup.
Pumpkin Spice Iced Coffee
  • 2 Cups Strong Coffee
  • 1 Cup Vanilla Almond Milk
  • 1-2 Tsp Pumpkin Spice
  • 2-4 Large Ice Cubes
Directions: This is the perfect drink for transitioning from summer to fall. Stir in your pumpkin spice while your coffee is still warm, then allow the drink to come down to room temperature. Once it has cooled off, pour in the vanilla almond milk and the ice cubes, then kick back and enjoy. You can add a little sugar if you’d like as well, but the vanilla almond milk has a natural sweetness to it already.