Hot buttered toffee coffee recipe

Ingredients

Nutrition

Servings 1 Units US

• 4 ounces coffee mocha ice cream.
• 6 ounces hot coffee
• 2 tablespoons butterscotch topping
• 2 teaspoons almond liqueur
• whipped topping
• 1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar

Directions

1. Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
2. Garnish with a dollop of whipped cream and sprinkle of toffee chips.