- 1/4 cup strong brewed coffee brand of your choice.
- 1/4 cup Chocolate Flavored Syrup.
- 1 tablespoon vanilla flavored syrup*
- 1/4 cup cold milk
- 1 1/2 cups ice cubes
- Whipped cream
- Chocolate decorator sprinkles, for garnish
- PLACE coffee, chocolate sundae syrup, vanilla syrup and cold milk in blender container. Cover. Blend on medium speed until combined. Add ice cubes. Process until thick and smooth.
- POUR into tall glasses. Top with whipped cream. Garnish with sprinkles.