Saturday, April 18, 2015

Frosty Mocha, a Summer time coffee Recipe.


  • 1/4 cup strong brewed coffee brand of your choice.                                   
  • 1/4 cup Chocolate Flavored Syrup.
  • 1 tablespoon vanilla flavored syrup*
  • 1/4 cup cold milk
  • 1 1/2 cups ice cubes
  • Whipped cream
  • Chocolate decorator sprinkles, for garnish


  1. PLACE coffee, chocolate sundae syrup, vanilla syrup and cold milk in blender container. Cover. Blend on medium speed until combined. Add ice cubes. Process until thick and smooth.
  2. POUR into tall glasses. Top with whipped cream. Garnish with sprinkles.