Sunday, March 12, 2017

Aztec Cinnamon Chocolate Iced Cappuccino



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1/4 cup Magnolia® Sweetened Condensed Milk                                                                                                        

  • 2 tablespoons Smucker's® Chocolate Fudge Topping
  • 1/4 teaspoon vanilla extract


  • 1/8 teaspoon ground cinnamon


  • 1/4 cup Folgers Classic Roast® Coffee, brewed strong, cooled to room temperature
  • 1 cup ice


  • Whipped cream


  • Ground cinnamon

  • Directions

    1. PLACE sweetened condensed milk, chocolate topping, vanilla, cinnamon, brewed coffee and ice in blender container. Process until smooth.
    2. GARNISH with whipped cream and cinnamon. Serve immediately.