Aztec Cinnamon Chocolate Iced Cappuccino
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1/4 cup
Magnolia® Sweetened Condensed Milk
2 tablespoons Smucker's® Chocolate Fudge Topping
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1/4 cup Folgers Classic Roast® Coffee, brewed strong, cooled to room temperature
1 cup ice
Whipped cream
Ground cinnamon
Directions
- PLACE sweetened condensed milk, chocolate topping, vanilla, cinnamon, brewed coffee and ice in blender container. Process until smooth.
- GARNISH with whipped cream and cinnamon. Serve immediately.