Skip to main content

Brazilian Coffee Recipe

 

 

Brazilian Coffee Recipe

 

Ingredients

  • 1/3 cup unsweetened cocoa
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 5 cups water
  • 1 1/3 cups strong brewed Folgers Classic Roast® Coffee

Directions

  1. COMBINE cocoa, salt and cinnamon in 3-quart saucepan. Add sweetened condensed milk; mix well.
  2. SLOWLY stir in water and coffee over medium heat; heat thoroughly but do not boil. Serve warm.
  3. Brazilian coffee may be stored in refrigerator up to 5 days. Mix well and reheat before serving.
Labels:

Comments

Post a Comment

Popular posts from this blog

Bulleit Cold Brew Old Fashioned

Bulleit Cold Brew Old Fashioned : Coffee improves every cocktail, in our humble opinion. This includes the iconic old fashioned.This recipe is courtesy of Bulleit and Revelator Coffee Company.
Post a Comment
Read more

Almond Espresso Float Recipe

    Almond Espresso Float Ingredients 1 teaspoon Folgers Classic Roast ® Instant Coffee Crystals 1 tablespoon hot water 3/4 cup chocolate milk 1/8 teaspoon almond extract, or to taste 2 rounded scoops coffee ice cream Cream soda, chilled Whipped cream Cocoa powder, for garnish ...
Post a Comment
Read more

Iced chocolate latte coffee recipe. Step by step instructions video.

Watch and make then enjoy!
Post a Comment
Read more