Saturday, March 18, 2017

Brewed Iced Coffee

Brewed Iced Coffee Recipe 

Ingredients

  • 1/2 cup Folgers® Coffeehouse Blend Ground Coffee
  • OR 1/2 cup
  • 3 cups cold water, divided
  • Sweetener (optional)
  • Creamer (optional)
  • Ice cubes

Directions

  1. BREW coffee using 1 1/2 cups cold water.
  2. POUR hot brewed coffee in pitcher. Add sweetener, if desired. Stir until dissolved. Blend in 1 1/2 cups cold water. Add creamer, if desired.
  3. SERVE over ice.

VARIATION

  1. INSTANT ICED COFFEE: Combine 1 cup boiling water and 3 tablespoons Folgers® Classic Instant Coffee Crystals in pitcher. Add sweetener, if desired. Stir until dissolved. Blend in 2 cups cold water. Add creamer, if desired. Serve over ice.