Brewed Iced Coffee Recipe
Ingredients
- 1/2 cup Folgers® Coffeehouse Blend Ground Coffee OR 1/2 cup
- 3 cups cold water, divided
- Sweetener (optional)
- Creamer (optional)
- Ice cubes
Directions
- BREW coffee using 1 1/2 cups cold water.
- POUR hot brewed coffee in pitcher. Add sweetener, if desired. Stir until dissolved. Blend in 1 1/2 cups cold water. Add creamer, if desired.
- SERVE over ice.
VARIATION
- INSTANT ICED COFFEE: Combine 1 cup boiling water and 3 tablespoons Folgers® Classic Instant Coffee Crystals in pitcher. Add sweetener, if desired. Stir until dissolved. Blend in 2 cups cold water. Add creamer, if desired. Serve over ice.
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