- 1/2 cup milk
- 3 to 4 tablespoons caramel flavored syrup
- 1/4 cup strong brewed Folgers® French Roast Coffee OR 1/4 cup strong brewed Folgers® Black Silk Coffee
- Whipped cream
- Smucker's® Sundae Syrup™ Caramel Flavored Syrup, for garnish
- Baking toffee bits, for garnish
- MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
- MICROWAVE caramel syrup in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.
- ADD milk. Top with whipped cream. Drizzle with caramel sundae syrup. Sprinkle with toffee bits. Serve immediately.