Saturday, March 11, 2017

Caramel Latte Recipe



Caramel Latte Recipe


  • 1/2 cup milk
  • 3 to 4 tablespoons caramel flavored syrup
  • 1/4 cup strong brewed Folgers® French Roast Coffee
  • OR 1/4 cup strong brewed Folgers® Black Silk Coffee
  • Whipped cream
  • Smucker's® Sundae Syrup™ Caramel Flavored Syrup, for garnish
  • Baking toffee bits, for garnish


  1. MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
  2. MICROWAVE caramel syrup in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.
  3. ADD milk. Top with whipped cream. Drizzle with caramel sundae syrup. Sprinkle with toffee bits. Serve immediately.