Wednesday, March 15, 2017

Chocolate Coffee recipe


2 tbspinstant coffee
1/4 cup sugar
1 dash salt
1 oz chocolate
1 cup water
3 cups milk

Whipped cream In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.

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