- 4 cups strong brewed Folgers Classic Roast® Coffee
- 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
- 2 (1-ounce) squares unsweetened chocolate
- 1/2 teaspoon ground cinnamon
- Whipped cream or vanilla ice cream
- Ground cinnamon for garnish
- COMBINE coffee, sweetened condensed milk, unsweetened chocolate and cinnamon in large saucepan. Heat over low heat, stirring until coffee is hot.
- POUR into mugs. Garnish with whipped cream or small spoonful of vanilla ice cream and a sprinkle of cinnamon, if desired. Serve immediately