Sunday, March 19, 2017

Cinnamon Mocha Coffee

Cinnamon Mocha Coffee


  • 4 cups strong brewed Folgers Classic Roast® Coffee
  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
  • 2 (1-ounce) squares unsweetened chocolate
  • 1/2 teaspoon ground cinnamon
  • Whipped cream or vanilla ice cream
  • Ground cinnamon for garnish


  1. COMBINE coffee, sweetened condensed milk, unsweetened chocolate and cinnamon in large saucepan. Heat over low heat, stirring until coffee is hot.
  2. POUR into mugs. Garnish with whipped cream or small spoonful of vanilla ice cream and a sprinkle of cinnamon, if desired. Serve immediately