Monday, April 3, 2017

Cafe Mocha Recipe

Ingredients

  • 1/2 cup milk
  • 3 to 4 tablespoons Smucker's® Sundae Syrup™ Chocolate Flavored Syrup, plus additional for garnish
  • 1/4 cup strong brewed Folgers® French Roast Coffee
  • OR 1/4 cup strong brewed
  • Whipped cream
  • Chocolate decorator sprinkles, for garnish

Directions

  1. MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
  2. MICROWAVE chocolate sundae syrup in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.
  3. ADD milk. Top with whipped cream. Drizzle with additional chocolate sundae syrup. Garnish with sprinkles. Serve immediately.