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Rare and very expensive coffee beans.

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--- ☕ Ultra-Rare & Exotic Coffee Beans These beans are prized for their unique processing, limited availability, or unusual origins: 1. Black Ivory Coffee (Thailand)• Made from Thai Arabica beans eaten and excreted by elephants. • Extremely rare and expensive due to the labor-intensive process and limited supply. 2. Kopi Luwak (Indonesia)• Produced from beans digested by civet cats. • Controversial due to ethical concerns, but still considered a luxury item. 3. St. Helena Coffee (South Atlantic Ocean)• Grown on the remote island of St. Helena. • Limited production and high shipping costs make it rare and pricey. . 4. Hacienda La Esmeralda Geisha (Panama)• Known for its floral aroma and tea-like body. • Frequently wins international coffee competitions, commanding top auction prices. 5. Finca El Injerto (Guatemala)• Microlot coffee from a single estate. • Grown in small quantities and highly sought after by connoisseurs. --- 🌍 Regionally Rare or Specialty Beans These are less rare globally but still considered premium due to unique terroir or processing: 1. Jamaican Blue Mountain (Jamaica)• Grown in the Blue Mountains at high altitudes. • Known for its smooth, mild flavor and limited production. 2. Hawaiian Kona Coffee (Hawaii, USA)• Cultivated on the slopes of Mauna Loa. • Rich, full-bodied, and often blended due to high cost. 3. Yemeni Mocha Mattari (Yemen)• One of the oldest coffee-producing regions. • Distinct chocolatey and wine-like notes, but limited by political instability. 4. Sulawesi Toraja (Indonesia)• Grown in the highlands of Sulawesi. • Known for earthy, spicy flavors and complex body. 5. Tanzania Peaberry• A natural mutation where only one bean grows inside the cherry. • Denser and more flavorful, but only 5–10% of harvests are peaberries. --- 🌱 Rare Varietals by Species These are less common species or cultivars with unique traits: • Liberica• Grown mainly in the Philippines and Malaysia. • Smoky, woody flavor; large, irregular beans. • Excelsa• A subtype of Liberica, grown in Southeast Asia. • Tart, fruity profile; often used in blends for complexity. • Maragogipe (Elephant Bean)• A natural mutation of Arabica with very large beans. • Low yield and delicate flavor make it rare ---
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