Iced Cuban Coffee
Make sure to allow time to prepare this iced Cuban coffee. It “brews” overnight. It’s made extra delicious by sweetening with sweetened condensed milk.Ingredients:
- 1 cup ground coffee
- 5 cups water
- NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
- Ice cubes
- Lowfat milk (optional)
- Place coffee in large container; add water and stir to combine.
- Cover and allow to “brew” overnight. Using a fine mesh strainer, strain mixture into a large pitcher.
- Discard coffee grinds.
- Cover and refrigerate until chilled.
- To serve, squeeze 1 to 2 tablespoons sweetened condensed milk in each glass. Fill with ice; top off with coffee. Stir. Stir in milk.
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