Brazilian Coffee Recipe

Ingredients

1/3 cup unsweetened cocoa
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
5 cups water
1 1/3 cups strong brewed Folgers Classic Roast^® Coffee

Directions

COMBINE cocoa, salt and cinnamon in 3-quart saucepan. Add sweetened condensed milk; mix well.
SLOWLY stir in water and coffee over medium heat; heat thoroughly but do not boil. Serve warm.
Brazilian coffee may be stored in refrigerator up to 5 days. Mix well and reheat before serving.

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