- 1¼ cup instant mocha coffee
- 2½ lbs light brown sugar
- 1½ tsp citric acid
- ¼ tsp tannin
- 7 pts water
- 1 tsp yeast nutrient
- Pasteur Red or Côte des Blancs wine yeast
Crickets Coffee offers news, coffee recipes and from time to time a little humor.
Crickets Coffee offers news, coffee recipes and from time to time a little humor.
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