BUYING OLD BEANS
“Make sure you choose a coffee with a roast date, not a ‘best by’ date. Preferably, that date should be no longer than a week ago. Then use it up, share it with friends, or buy smaller bags so you move through it quickly. Sometimes lightly roasted coffee can be good for a couple of weeks after opening, but in general, fresher is better.”GRINDING IN ADVANCE
“Buy whole-bean coffee. Ground coffee gets stale really easily. Buying a grinder just isn’t that hard: It’s not that expensive, and doesn’t take that long. If you’re doing the pulse-and-shake method on a cheapo blade grinder, I think you’re still better off than buying pre-ground coffee that’s been sitting in a bag for a week or God knows how long.
Weather unpredictability/climate change is a leading factor in future coffee prices. Making the small coffee grower looking to expand their land used to cultivate coffee. Felling of rain forests will accelerate current trends in a changing climate. adding even more unpredictability to coffee supplies and future prices. With the current world price at 90 cents a pound is making profitability in many countries nearly impossible With production cost at about $1.50 per pound. The shortest answer is to grow more coffee witch takes more land, ,fewer trees, more c02, additional climate effects . Climate change and general weather unpredictability are one of the driving forces in the roller coaster ride coffee prices are having and will likely continue to have in the foreseeable future. Perhaps second only to the never ending political unrest in many coffee growing regions.
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