Monday, June 30, 2014

Iced coffee recipe

Simple Iced Coffee Recipe

Ingredients:2 ½ cups cold water
1 ½ cups ground Seattle’s Best Coffee
Mixing spoon
Coffee filter or cheese cloth
Carafe or bowl with lid

Directions:Pour grounds into a bowl. Add 1 cup cold water and stir gently. Slowly add remaining 1 ½ cups cold water, agitating the grounds as little as possible.
Cover, steep at room temperature for 12 hours.
Strain the coffee grounds through a filter. Store concentrate in refrigerator up to 2 weeks.
To serve, add 1 part coffee concentrate to 3 parts water over ice. Enjoy your smooth-tasting iced coffee with your favorite mix-ins or toppings.