Iced coffee recipe

Simple Iced Coffee Recipe

Ingredients:2 ½ cups cold water
1 ½ cups ground Seattle’s Best Coffee
Supplies:Bowl
Mixing spoon
Coffee filter or cheese cloth
Strainer
Carafe or bowl with lid

Directions:Pour grounds into a bowl. Add 1 cup cold water and stir gently. Slowly add remaining 1 ½ cups cold water, agitating the grounds as little as possible.
Cover, steep at room temperature for 12 hours.
Strain the coffee grounds through a filter. Store concentrate in refrigerator up to 2 weeks.
To serve, add 1 part coffee concentrate to 3 parts water over ice. Enjoy your smooth-tasting iced coffee with your favorite mix-ins or toppings.

Comments

Used coffee grounds can help stop global warming.

With the environment in the news lately. Here is one you didn't see coming. Used coffee grounds are very good at storing Methane. Methane is a global warming gas many times more potent that carbon dioxide.With Methane having one advantage over Carbon Dioxide. That is Methane can be used as a fuel. The process to make this work is relative simple with the moist used coffee grounds being heated with potassium hydroxide. So who cares you may be asking yourself. While It's not likely your local power company will be digging around in your trash ben for your used coffee grounds in order to capture and store their Methane emissions. Some smaller producers of Methane emissions may have some interest. Many oil wells also produce small amounts of natural gas. The volume of gas is so small that it's uneconomical to lay the needed pipe in order to place this gas into the natural gas lines that heat your home. So this g...

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Meat and climate change. One side of the story.

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