Wednesday, June 18, 2014

Mexican coffee recipe


  • 2 teaspoons sugar, divided
  • 3 ounces  tequila, divided
  • 3 ounces coffee liqueur  Kahlua
  • Ground  Cinnamon, to dust
  • 2 cups prepared coffee, divided
  • 2 scoop vanilla ice cream, divided
  • 2 cherries.
Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.