Mexican coffee recipe

Ingredients

2 teaspoons sugar, divided
3 ounces tequila, divided
3 ounces coffee liqueur Kahlua
Ground Cinnamon, to dust
2 cups prepared coffee, divided
2 scoop vanilla ice cream, divided
2 cherries.

Directions

Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.

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