Sunday, June 29, 2014

Mocha Peanut butter frosty



  • 1/2 cup chocolate soy milk or low fat chocolate milk, chilled
  • 1 teaspoon Folgers Classic Roast® Instant Coffee Crystals                                    
  • 1 (4 oz.) container whipped chocolate yogurt
  • 1/3 cup chocolate whey protein powdered drink mix
  • 2 tablespoons Smucker's® Natural Creamy Peanut Butter, stirred
  • Ice cubes
  • Cinnamon, for garnish


  1. COMBINE soy milk and coffee crystals in blender container until crystals are dissolved.
  2. ADD yogurt, protein powder, peanut butter and enough ice cubes to equal two cups. Process 45 seconds or until smooth and frosty.
  3. POUR into two tall glasses. Garnish with a dash of cinnamon, if desired.

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