Sunday, June 29, 2014

Peppermint Mocha Recipe

Easy Peppermint Mocha Recipe 
  • 8 oz Maxwell House coffee
  • 1 packet hot chocolate
  • 1½ tbsp peppermint syrup
  • 1-2 oz milk
  • Whipped cream (opt)
  • Crushed candy cane (opt)
  1. Brew 8oz of Maxwell House coffee (any blend will do).
  2. Add 1 to 1½ tbsp of peppermint syrup (not extract) to the coffee and stir. Adjust based on taste.
  3. Add a packet of your favorite hot chocolate to the coffee and stir until blended.
  4. Add a splash of milk (1 to 2 oz).
  5. Top with whipped cream and crushed candy canes for garnish and enjoy!