Carmal latte recipe

Ingredients 1/2 cup milk 3 to 4 tablespoons caramel flavored syrup* 1/4 cup hot, fresh strong brewed Folgers® French Roast Coffee Or 1/4 cup hot, fresh strong brewed Folgers® Black Silk Coffee Whipped cream Smucker's® Sundae Syrup™ Caramel Flavored Syrup, for garnish Baking toffee bits, for garnish Directions 1. POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy. 2. POUR caramel syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee. 3. ADD steamed milk to brim of cup. Top with swirl of whipped cream. Drizzle with caramel sundae syrup. Sprinkle with toffee bits. Serve immediately. 4. * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.

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Used coffee grounds can help stop global warming.

With the environment in the news lately. Here is one you didn't see coming. Used coffee grounds are very good at storing Methane. Methane is a global warming gas many times more potent that carbon dioxide.With Methane having one advantage over Carbon Dioxide. That is Methane can be used as a fuel. The process to make this work is relative simple with the moist used coffee grounds being heated with potassium hydroxide. So who cares you may be asking yourself. While It's not likely your local power company will be digging around in your trash ben for your used coffee grounds in order to capture and store their Methane emissions. Some smaller producers of Methane emissions may have some interest. Many oil wells also produce small amounts of natural gas. The volume of gas is so small that it's uneconomical to lay the needed pipe in order to place this gas into the natural gas lines that heat your home. So this g...

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Meat and climate change. One side of the story.

What do you think? This is one side of the story. Meat production is a major contributor to climate change. It is estimated that livestock production accounts for 70 per cent of all agricultural land use and occupies 30 per cent of the land surface of the planet. Because of their sheer numbers, livestock produce a considerable volume of greenhouse gases (such as methane and nitrous oxide) that contribute to climate change. In fact, the United Nations Food and Agriculture Organization (FAO) has estimated that livestock production is responsible for 18% of greenhouse gases. The growing of livestock and other animals for food is also an extremely inefficient process. For example, it takes approximately five to seven kilograms of grain to produce one kilogram of beef. Each of those kilograms of grain takes considerable energy and water to produce, process, and transport. As meat consumption has grown around the world, so has its climate impact.

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