Iced espresso recipe

Servings: 6

Prep Time: 20 minutes, chill 3 hours

Ingredients:

½ cup	Ground Espresso Coffee or French Roast Coffee
1 tsp	Finely Shredded Orange Peel
4 cups	Water
1½ cups	Skim Milk
3 Tbsp	Sugar
	Ice Cubes
	Orange Peel Strips, optional
1 tsp	Grated Semi-sweet Chocolate, optional

Directions:

Prepare coffee with shredded orange peel and water, in a drip coffee maker or percolator, according to manufacturer's directions. Pour coffee into a heatproof pitcher and stir in sugar and milk. Chill at least 3 hours or until serving time. To serve, fill 6 glasses with ice cubes and pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired.

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