Saturday, July 5, 2014

Mississippi Mud Pie Frappe recipe

Mississippi Mud Pie Frappe


- 2 Medium Servings

Ingredients
  • 1 cup crescent-shaped ice cubes (7 to 8 each)
  • 1 1/2 cups (about 3 scoops) cookies and cream ice cream
  • 1 tablespoon hot fudge topping
  • 1/4 cup milk
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee
Directions
Place ingredients in blender compartment in order listed
  • 1 cup crescent-shaped ice cubes (7 to 8 each)
  • 1 1/2 cups (about 3 scoops) cookies and cream ice cream
  • 1 tablespoon hot fudge topping
  • 1/4 cup milK
Prepare coffee using amounts below
  • 1/2 cup water
  • 3 tablespoons ground espresso or other dark roast coffee