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Caramel Latte recipe

Ingredients;

  • 1/2 cup milk
  • 3 to 4 tablespoons caramel flavored syrup*
  • Whipped cream
  • Smucker's® Sundae Syrup™ Caramel Flavored Syrup, for garnish
  • 1/4 cup hot, fresh strong brewed Millstone® 100% Colombian Ground Coffee
  • Baking toffee bits, for garnish

Directions;

  1. POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
  2. POUR caramel syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee.
  3. ADD steamed milk to brim of cup. Top with swirl of whipped cream. Drizzle with caramel sundae syrup. Sprinkle with toffee bits. Serve immediately.
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