Ingredients
- 6 ounce(s) hot, fresh brewed Folgers Classic Roast® Coffee
- 1/4 cup egg nog
- Whipped cream
- Ground nutmeg
Directions
- POUR coffee into large mug. Add egg nog.
- STIR until blended. Top with whipped cream and nutmeg
Crickets Coffee offers news, coffee recipes and from time to time a little humor.
Comments
Post a Comment