Skip to main content

Coffee from a clear mug tastes best....Some say.

Think your coffee tastes extra bitter today? You may want to switch mugs.
The color of your cup may be affecting the taste of your morning brew, says a new study.
 
  The idea for the study was inspired by a barista who overheard customers claiming they thought coffee drunk from a white mug tasted more bitter than drinking from a clear glass container.

 Researchers conducted a series of experiments where participants drank coffee from white, clear and blue mugs and were then asked to analyze taste.

 The study found that coffee drunk from a white cup tastes “significantly more intense”—aka less sweet and more bitter—than drinking from a clear or blue mug.
The reason?

 People tend to associate color with flavor and white is associated with bitterness. The brown color of the coffee “contrasts” significantly with a white drinking cup. Conversely, drinking from a clear cup enhances a drink’s “perceived sweetness.” Blue mugs apparently amplify both sweetness and bitterness, so the brew just tastes stronger overall.

 The researchers claim their findings on mug color should “be considered by those serving coffee as it can influence the consumer’s coffee drinking experience.”

Comments

Popular posts from this blog

Used coffee grounds can help stop global warming.

  With the environment in the news lately. Here is one you didn't see coming. Used coffee grounds are very good at storing Methane.   Methane is a global warming gas many times more potent that carbon dioxide.With Methane having one advantage over Carbon Dioxide. That is Methane can be used as a fuel.   The process to make this work is relative simple with the moist used coffee grounds being heated with potassium hydroxide.   So who cares you may be asking yourself. While It's not likely your local power company will be digging around in your trash ben for your used coffee grounds in order to capture and store their Methane emissions.   Some smaller producers of Methane emissions may have some interest. Many oil wells also produce small amounts of natural gas. The volume of gas is so small that it's uneconomical to lay the needed pipe in order to place this gas into the natural gas lines that heat your home. So this g...

Blind Coffee Chain Taste Test

Meat and climate change. One side of the story.

What do you think? This is one side of the story.   Meat production is a major contributor to climate change. It is estimated that livestock production accounts for 70 per cent of all agricultural land use and occupies 30 per cent of the land surface of the planet. Because of their sheer numbers, livestock produce a considerable volume of greenhouse gases (such as methane and nitrous oxide) that contribute to climate change. In fact, the United Nations Food and Agriculture Organization (FAO) has estimated that livestock production is responsible for 18% of greenhouse gases.    The growing of livestock and other animals for food is also an extremely inefficient process. For example, it takes approximately five to seven kilograms of grain to produce one kilogram of beef. Each of those kilograms of grain takes considerable energy and water to produce, process, and transport. As meat consumption has grown around the world, so has its climate impact.