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- 1/2 cup cold water
- 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, chilled
- 3 cups ice cubes
- Whipped cream
- COMBINE water, coffee crystals and sweetened condensed milk in blender until crystals are dissolved. Add ice cubes. Cover and blend until smooth and frothy.
- POUR into tall glasses. Top with whipped cream, if desired.
- ALMOND CAPPUCCINO FROST: ADD 1/4 teaspoon almond extract.
- VANILLA CAPPUCCINO FROST: ADD 1/4 teaspoon vanilla extract.
- MINTY CAPPUCCINO FROST: ADD 1/4 teaspoon mint extract..