Cricketscoffee Blog

  The flavors of pumpkin pie, toasted marshmallow and a hint of vanilla come together in this creamy latte. Brew the recipe below on All Hallow’s Morning and settle in with a dusty, old book. Ingredients : ¾ oz DaVinci Gourmet Classic Toasted Marshmallow Syrup ½ oz DaVinci Gourmet Classic Pumpkin Pie Syrup ¼ oz DaVinci Gourmet Classic Vanilla Syrup 2 shots espresso 11 oz steamed milk Directions : Pour syrups into a cup, add fresh espresso shots and swirl into steamed milk.  

The Holiday Express Ingredients 3 oz brewed espresso 1 oz rum 1 oz maple syrup 1 oz half and half Cinnamon sugar for rimming (Mix cinnamon with sugar with a 1:4 ratio) Wipe the rim of your glass with a couple of drops of maple syrup, and then dip the rim of the glass into the cinnamon sugar mixture. Put the remaining ingredients into a cocktail shaker filled with ice and shake vigorously. Strain and pour the contents over ice into your glass, preferably a cappuccino mug or an Irish coffee mug.

The Black Cauldron Ingredients 2 cups vanilla ice cream 1/4 cup vodka 1/4 cup brewed espresso 24 ounces oatmeal stout beer Place 1/2 cup vanilla ice cream in 4 tall glasses. Pour over each 1 tablespoon vodka, 1 tablespoon brewed espresso, and 6 ounces oatmeal stout beer. Serve immediately.

 Yet one more warning label.   Coffee sales leader Starbucks and several  other coffee sellers are fighting a lawsuit that alleges roasted coffee beans contain low levels of a carcinogen — and therefore coffee products sold in California, from lattes to packaged beans, should carry Surgeon General-like warnings.    A  public interest group, the Council for Education and Research on Toxics, or CERT, sued roughly over 50 companies, claiming the state’s Proposition 65, which requires warning labels on anything that contains materials that cause cancer, should apply to coffee.    CERT lawyer Raphael Metzger argued in court this week that the benefits of coffee are “just a bunch of hypotheses” and that Californians have been exposed to “really high levels of a carcinogen” by drinking coffee, according to Law360.    

Iced Cuban Coffee Make sure to allow time to prepare this iced Cuban coffee. It “brews” overnight. It’s made extra delicious by sweetening with sweetened condensed milk. Ingredients: 1 cup ground coffee 5 cups water NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle) Ice cubes Lowfat milk (optional) Preparation: Place coffee in large container; add water and stir to combine. Cover and allow to “brew” overnight. Using a fine mesh strainer, strain mixture into a large pitcher. Discard coffee grinds. Cover and refrigerate until chilled. To serve, squeeze 1 to 2 tablespoons sweetened condensed milk in each glass. Fill with ice; top off with coffee. Stir. Stir in milk.   Ice Brew and how it is made.

Creamy and energizing Coffee Breakfast Smoothie full of dark chocolate and coffee flavors. This smoothie is full of nutrients. Perfect meal to start the day! clock 5 minutes Ingredients Vegetarian, Gluten free ∙ Makes 1 cup Produce 1 Banana, very ripe frozen Refrigerated 1/2 cup Almond milk, unsweetened Breakfast Foods 4 tbsp Rolled oats Condiments 1 tbsp Date syrup Baking & Spices 1 tbsp Cocoa, raw 1 tsp Vanilla extract Nuts & Seeds 1 tbsp Chia seeds Drinks 1/2 cup Coffee, black Dairy 1 Coconut milk cream optional, whipped full-fat

How is Cold Brewed Coffee Prepared?  The preparation of cold brewed coffee is simple. Measure a ratio of 1 part coarsely ground coffee with 4.5 parts water. Combine these in a glass container or pitcher and store in the refrigerator or at room temperature for at least 8 hours. Gently shake the container once or twice during the cold brewing process to further extract the flavors. When the steeping process is complete it’s time to strain. Strain the coffee first through a mesh sieve, then strain again through something more fine, like cheesecloth, until there are no visible coffee particles left in the brew. This cold brewed coffee will be strong, and it needs to be diluted with water before drinking. Start with a 1 part coffee 3 parts water ratio, and adjust to your personal taste. This coffee extract can be stored safely in the refrigerator for up to a week. This coffee extract is extremely versatile, and can be used in any recipe calling for coffee as an ingredient. As t...